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Raw Mango Chutney

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Ingredients

FOR THE CHUTNEY:
1 Large Raw Mango
peeled, de-seeded and cut into small cubes
3 tbsp Chana Dal
2 tbsp Urad Dal
5 Dried Red Chilies
1/4 tsp Hing
Salt
to taste
½ tsp Oil
FOR THE TEMPERING:
3/4 tbsp Peanuts
or Sesame oil
1/2 tsp Mustard Seeds
1/2 tsp Urad Dal
10 Curry Leaves

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Raw Mango Chutney

This is a wonderful Chutney recipe which goes well with any South Indian dish as well as with Rice or steamed or baked Indian snacks.

Features:
  • Vegan
  • Vegeterian
Cuisine:

Ingredients

  • FOR THE CHUTNEY:

  • FOR THE TEMPERING:

Directions

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This tangy & spicy chutney of raw is super easy and can be make in little of no time. Follow the below given steps to begin making raw mango chutney at home.

Steps

1
Done
In a kadai, take ½ tsp oil and add the Urad and chana dal from the Chutney ingredients. Once it is light brown in color, keep it aside.
2
Done
Now, in the same oil add the dried red chilies and fry for a minute. Keep this aside.
3
Done
Let them cool. Now, in a blender add raw mango, grated coconut, fried dals, fried red chilies, salt and hing. Now, blend well until you get a chutney consistency.

Tempering the Chutney:

1
Done
Heat oil and once it reaches the smoking point, add the mustard seeds.
2
Done
As mustard seeds start spluttering, add Urad dal and let it brown.
3
Done
Now, add curry leaves and let them splutter. Add this to the chutney and serve.

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