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Raw Mango Chutney

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Ingredients

	FOR THE CHUTNEY:
	1 Large Raw Mango peeled, de-seeded and cut into small cubes
	3 tbsp Chana Dal
	2 tbsp Urad Dal
	5 Dried Red Chilies
	1/4 tsp Hing
	Salt to taste
	½ tsp Oil
	FOR THE TEMPERING:
	3/4 tbsp Peanuts or Sesame oil
	1/2 tsp Mustard Seeds
	1/2 tsp Urad Dal
	10 Curry Leaves

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Raw Mango Chutney

Name: Raw Mango Chutney
Cook time: 17 min
Ingredients: 1 Large Raw Mango (peeled, de-seeded and cut into small cubes); 3 tbsp Chana Dal; 2 tbsp Urad Dal; 5 Dried Red Chilies; 1/4 tsp Hing; Salt (to taste); ½ tsp Oil; 3/4 tbsp Peanuts (or Sesame oil); 1/2 tsp Mustard Seeds; 1/2 tsp Urad Dal; 10 Curry Leaves

This is a wonderful Chutney recipe which goes well with any South Indian dish as well as with Rice or steamed or baked Indian snacks.

Features:

Cuisine:

Indian

Ingredients

FOR THE CHUTNEY:
1 Large Raw Mango
peeled, de-seeded and cut into small cubes
3 tbsp Chana Dal
2 tbsp Urad Dal
5 Dried Red Chilies
1/4 tsp Hing
Salt
to taste
½ tsp Oil
FOR THE TEMPERING:
3/4 tbsp Peanuts
or Sesame oil
1/2 tsp Mustard Seeds
1/2 tsp Urad Dal
10 Curry Leaves

Directions

This tangy & spicy chutney of raw is super easy and can be make in little of no time. Follow the below given steps to begin making raw mango chutney at home.

Steps

1 Done	In a kadai, take ½ tsp oil and add the Urad and chana dal from the Chutney ingredients. Once it is light brown in color, keep it aside.
2 Done	Now, in the same oil add the dried red chilies and fry for a minute. Keep this aside.
3 Done	Let them cool. Now, in a blender add raw mango, grated coconut, fried dals, fried red chilies, salt and hing. Now, blend well until you get a chutney consistency.
Tempering the Chutney:
1 Done	Heat oil and once it reaches the smoking point, add the mustard seeds.
2 Done	As mustard seeds start spluttering, add Urad dal and let it brown.
3 Done	Now, add curry leaves and let them splutter. Add this to the chutney and serve.