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Rice Kheer Kesari

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Ingredients

	90 grams Basmati Rice washed and soaked for 20 minutes
	1 Litre Milk Full fat, full cream milk
	90-100 grams Sugar Can Vary according to taste
	1 tsp Cardamom Powder
	5 - 6 Twigs Saffron Kesar (Soaked in warm milk)
	90 grams Dry fruits Mixed dry fruits (cashewnuts broken into pieces, raisins, blanched almonds, blanched pistachios and fox nuts)

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Rice Kheer Kesari

Name: Rice Kheer Kesari
Cook time: 45 min
Ingredients: 90 grams Basmati Rice (washed and soaked for 20 minutes); 1 Litre Milk (Full fat, full cream milk); 90-100 grams Sugar (Can Vary according to taste); 1 tsp Cardamom Powder; 5 - 6 Twigs Saffron (Kesar (Soaked in warm milk)); 90 grams Dry fruits (Mixed dry fruits (cashewnuts broken into pieces, raisins, blanched almonds, blanched pistachios and fox nuts))

Rice Kheer is an all-time favourite in India households. Every family has their own traditional recipe for this fantastic sweet.

Features:

Cuisine:

Indian

Ingredients

90 grams Basmati Rice
washed and soaked for 20 minutes
1 Litre Milk
Full fat, full cream milk
90-100 grams Sugar
Can Vary according to taste
1 tsp Cardamom Powder
5 - 6 Twigs Saffron
Kesar (Soaked in warm milk)
90 grams Dry fruits
Mixed dry fruits (cashewnuts broken into pieces, raisins, blanched almonds, blanched pistachios and fox nuts)

Directions

Today, I am sharing the recipe going on in our family for a long time. It is nice and creamy, full of nuts and Kesar.

Steps

1 Done	Boil the milk in a very heavy-bottomed pan. Keep stirring it so that it does not burn in the bottom
2 Done	Now, add the soaked Basmati Rice and let it cook on a slow flame.
3 Done	Once the rice is cooked in the milk, using the back of a spoon, mash it slightly.
4 Done	Add the sugar now. Add the Dry fruits and saffron milk. Mix it well.
5 Done	Let all of this cook for 10 minutes on a slow flame until the milk starts thickening.
6 Done	The Kheer is ready to be served.