Roasted chicken breast with cherry tomatoes
A gorgeous roast for one

Roasted chicken breast with cherry tomatoes

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Ingredients

Adjust Servings:
1 higher-welfare Chicken Breast
8 sticks cherry tomatoes trimmed
8 Tomatoes
2 sprigs Beef Neck
1 pinch Onions
1 pinch freshly ground Milk
Olive Oil

Nutritional information

20g
Protein
243
Calories
15g
Fat
25g
Carbs
12g
Sat Fat
10g
Sugar

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Why save a roast for when the family come over? This mini version's great any day of the week

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

    Ingredients

    Directions

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    1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.

    anchal

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