Sama Curd Rice

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Ingredients

Adjust Servings:
1 cup Sama Rice
1.5 cup Curd
2 tbsp Pomegranate
1/2 cup Cucumber
1/2 cup Milk
2 Green Chillies
1 tbsp Peanuts
1 tbsp Ghee
1 tsp Mustard Seed
7-9 Curry Leaves

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Sama Curd Rice

Body heat increases during fasting. And when you’re fasting for Navratri for 9 days, it is important to take care of your body heat. Here, is a quick recipe for cooling effect as well as a treat to your taste buds.

Features:
  • Spicy
  • Vegeterian
Cuisine:

Ingredients

Directions

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Here, is a quick recipe for cooling effect as well as a treat to your taste buds. Follow the given steps to make samai curd rice at home.

Steps

1
Done
Mash cooked Sama rice with the back of the ladle slightly. Now mix the milk and mash it a little more.
2
Done
Now add the curd, pomegranate, grated cucumber and mix well.
3
Done
In a tadka pan, heat ghee till smoking point. Add mustard seeds and let me splutter.
4
Done
Add curry leaves and green chillies and let them splutter too.
5
Done
Add the peanuts and cook for 20 seconds. Switch off the flame.
6
Done
Add this tadka to the curd rice mix.
7
Done
Now mix well and serve.
8
Done
You can even refrigerate it and serve cool.

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