Sama Curd Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup Sama Rice
1.5 cup Curd
2 tbsp Pomegranate
½ cup Cucumber
½ cup Milk
2 Green Chillies
1 tbsp Peanuts
1 tbsp Ghee
1 tsp Mustard Seed
7-9 Curry Leaves

Nutritional information

246
calories

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sama Curd Rice

Body heat increases during fasting. And when you’re fasting for Navratri for 9 days, it is important to take care of your body heat. Here, is a quick recipe for cooling effect as well as a treat to your taste buds.

Features:
  • Spicy
Cuisine:

Ingredients

Directions

Share

Steps

1
Done

Mash cooked Sama rice with the back of the ladle slightly. Now mix the milk and mash it a little more.

2
Done

Now add the curd, pomegranate, grated cucumber and mix well.

3
Done

In a tadka pan, heat ghee till smoking point. Add mustard seeds and let me splutter.

4
Done

Add curry leaves and green chillies and let them splutter too.

5
Done

Add the peanuts and cook for 20 seconds. Switch off the flame.

6
Done

Add this tadka to the curd rice mix.

7
Done

Now mix well and serve.

8
Done

You can even refrigerate it and serve cool.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Pineapple Shikanji
Peanut Coriander Chutney
next
Vrat ki Chutney
previous
Pineapple Shikanji
Peanut Coriander Chutney
next
Vrat ki Chutney