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Sama Curd Rice

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Serves 2
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Ingredients

Adjust Servings:

	1 cup Sama Rice
	1.5 cup Curd
	2 tbsp Pomegranate
	1/2 cup Cucumber
	1/2 cup Milk
	2 Green Chillies
	1 tbsp Peanuts
	1 tbsp Ghee
	1 tsp Mustard Seed
	7-9 Curry Leaves

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Sama Curd Rice

Name: Sama Curd Rice
Cook time: 34 min
Ingredients: 1 cup Sama Rice; 1.5 cup Curd; 2 tbsp Pomegranate; 1/2 cup Cucumber; 1/2 cup Milk; 2 Green Chillies; 1 tbsp Peanuts; 1 tbsp Ghee; 1 tsp Mustard Seed; 7-9 Curry Leaves

Body heat increases during fasting. And when you’re fasting for Navratri for 9 days, it is important to take care of your body heat. Here, is a quick recipe for cooling effect as well as a treat to your taste buds.

Features:

Cuisine:

Indian

Ingredients

1 cup Sama Rice
1.5 cup Curd
2 tbsp Pomegranate
1/2 cup Cucumber
1/2 cup Milk
2 Green Chillies
1 tbsp Peanuts
1 tbsp Ghee
1 tsp Mustard Seed
7-9 Curry Leaves

Directions

Here, is a quick recipe for cooling effect as well as a treat to your taste buds. Follow the given steps to make samai curd rice at home.

Steps

1 Done	Mash cooked Sama rice with the back of the ladle slightly. Now mix the milk and mash it a little more.
2 Done	Now add the curd, pomegranate, grated cucumber and mix well.
3 Done	In a tadka pan, heat ghee till smoking point. Add mustard seeds and let me splutter.
4 Done	Add curry leaves and green chillies and let them splutter too.
5 Done	Add the peanuts and cook for 20 seconds. Switch off the flame.
6 Done	Add this tadka to the curd rice mix.
7 Done	Now mix well and serve.
8 Done	You can even refrigerate it and serve cool.