Home
Singhdane ki Sabzi

Start Reading Mode

min

0 0

Share
177 Views
Like 1
30
Serves 4
Easy

Ingredients

Adjust Servings:

	1 cup Roasted Peanuts
	1 big Tomato
	1/4 cup Curd (Yogurt)
	to taste Senda Namak
	As per taste Lavang Powder
	As per taste Black Pepper
	5-6 Curry Leaves
	1 tsp Cumin Seeds
	1 tblsp Ghee
	2 Finely Chopped Green Chillies

Nutritional information

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Singhdane ki Sabzi

Name: Singhdane ki Sabzi
Yield: 4 Servings
Ingredients: Roasted Peanuts: 1 cup; Tomato: 1 big; Curd (Yogurt): 1/4 cup; Senda Namak: to taste; Lavang Powder: As per taste; Black Pepper: As per taste; Curry Leaves: 5-6; Cumin Seeds: 1 tsp; Ghee: 1 tblsp; Green Chillies: 2 Finely Chopped

Also known as Peanut Sabzi or Mungfali ki dane ki sabji is really a good combination for your lunch or dinner.

Features:

Cuisine:

Indian

Ingredients

1 cup Roasted Peanuts
1 big Tomato
1/4 cup Curd (Yogurt)
to taste Senda Namak
As per taste Lavang Powder
As per taste Black Pepper
5-6 Curry Leaves
1 tsp Cumin Seeds
1 tblsp Ghee
2 Finely Chopped Green Chillies

Directions

Singhdane ki Sabzi is very easy recipe to make. Below are few steps you can follow to make this recipe at home.

Steps

1 Done	In a pan add ghee, add jeera and rai.
2 Done	Now add green chillies and curry leaves.
3 Done	Now add tomatoes and salt.
4 Done	Once they are cooked mash them nicely. Beat the curd and add to the gravy. Add 1 cup water also.
5 Done	Stir it continuously. Add peanuts now and simmer the gas.
6 Done	Once peanuts are a little soft, and the gravy is thick, switch off the gas.
7 Done	Add coriander leaves and serve hot with Rajgira Puris.