Home
Singhdane ki Sabzi

Start Reading Mode

min

0 0

Share
616 Views
Like 10
Serves 4

Ingredients

Adjust Servings:

	1 cup Roasted Peanuts
	1 big Tomato
	1/4 cup Curd Yogurt
	Senda Namak to taste
	Lavang Powder As per taste
	Black Pepper As per taste
	5-6 Curry Leaves
	1 tsp Cumin Seeds
	1 tblsp Ghee
	2 Green Chillies Finely Chopped

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Singhdane ki Sabzi

Name: Singhdane ki Sabzi
Yield: Servings: 4 4
Ingredients: 1 cup Roasted Peanuts; 1 big Tomato; 1/4 cup Curd; Senda Namak; Lavang Powder; Black Pepper; 5-6 Curry Leaves; 1 tsp Cumin Seeds; 1 tblsp Ghee; 2 Green Chillies

Also known as Peanut Sabzi or Mungfali ki dane ki sabji is really a good combination for your lunch or dinner.

Features:

Cuisine:

Indian

Ingredients

1 cup Roasted Peanuts
1 big Tomato
1/4 cup Curd
Yogurt
Senda Namak
to taste
Lavang Powder
As per taste
Black Pepper
As per taste
5-6 Curry Leaves
1 tsp Cumin Seeds
1 tblsp Ghee
2 Green Chillies
Finely Chopped

Directions

Singhdane ki Sabzi is very easy recipe to make. Below are few steps you can follow to make this recipe at home.

Steps

1 Done	In a pan add ghee, add jeera and rai.
2 Done	Now add green chillies and curry leaves.
3 Done	Now add tomatoes and salt.
4 Done	Once they are cooked mash them nicely. Beat the curd and add to the gravy. Add 1 cup water also.
5 Done	Stir it continuously. Add peanuts now and simmer the gas.
6 Done	Once peanuts are a little soft, and the gravy is thick, switch off the gas.
7 Done	Add coriander leaves and serve hot with Rajgira Puris.