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Singhdane ki Sabzi

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Ingredients

Adjust Servings:
1 cup Roasted Peanuts
1 big Tomato
1/4 cup Curd (Yogurt)
to taste Senda Namak
As per taste Lavang Powder
As per taste Black Pepper
5-6 Curry Leaves
1 tsp Cumin Seeds
1 tblsp Ghee
2 Finely Chopped Green Chillies

Nutritional information

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Singhdane ki Sabzi

Also known as Peanut Sabzi or Mungfali ki dane ki sabji is really a good combination for your lunch or dinner.

Features:
  • Vegeterian
Cuisine:

Ingredients

Directions

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Singhdane ki Sabzi is very easy recipe to make. Below are few steps you can follow to make this recipe at home.

Steps

1
Done

In a pan add ghee, add jeera and rai.

2
Done

Now add green chillies and curry leaves.

3
Done

Now add tomatoes and salt.

4
Done

Once they are cooked mash them nicely. Beat the curd and add to the gravy. Add 1 cup water also.

5
Done

Stir it continuously. Add peanuts now and simmer the gas.

6
Done

Once peanuts are a little soft, and the gravy is thick, switch off the gas.

7
Done

Add coriander leaves and serve hot with Rajgira Puris.

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