Ingredients
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1 cup Roasted Peanuts
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1 big Tomato
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1/4 cup CurdYogurt
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Senda Namakto taste
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Lavang PowderAs per taste
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Black PepperAs per taste
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5-6 Curry Leaves
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1 tsp Cumin Seeds
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1 tblsp Ghee
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2 Green ChilliesFinely Chopped
Directions
Singhdane ki Sabzi is very easy recipe to make. Below are few steps you can follow to make this recipe at home.
Steps
1
Done
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In a pan add ghee, add jeera and rai.
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2
Done
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Now add green chillies and curry leaves.
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3
Done
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Now add tomatoes and salt.
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4
Done
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Once they are cooked mash them nicely. Beat the curd and add to the gravy. Add 1 cup water also.
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5
Done
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Stir it continuously. Add peanuts now and simmer the gas.
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6
Done
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Once peanuts are a little soft, and the gravy is thick, switch off the gas.
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7
Done
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Add coriander leaves and serve hot with Rajgira Puris.
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