• Home
  • Spicy Amla Chutney
Spicy Amla Chutney

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 cups Coriander leaves
5-6 medium size Amla
2 tbsp Roasted Peanuts
without Salt
1 tbsp Roasted Chana Dal
or Daaliya
8-10 Green Chillies
you can adjust it depending on how spicy you want it
3 tbsp Jaggery
2 tbsp Lemon Juice
Black Salt
to taste

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spicy Amla Chutney

Amla or Indian gooseberry is known to be one of the richest sources of Vitamin C. In fact, Amla is known to have 20 times more Vitamin C than oranges.

Features:
  • Vegan
  • Vegeterian
Cuisine:

Ingredients

Directions

Share

So, here is a recipe of Amla Chutney (Gooseberry) which goes well with any Indian fried snacks or steamed snacks like Poha Dhokla or Steamed Dhokla. Enjoy this recipe with your loved ones. For those who love taste of Flaxseeds, here is chutney of tomato & flaxseed

Steps

1
Done
Add all the ingredients in a blender and blend until smooth adding around a cup of water. Once you get the chutney like consistency, it is ready to serve.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Raw Mango Chutney
previous
Raw Mango Chutney
Peanut butter cookies
next
Peanut Butter Cookies
Raw Mango Chutney
previous
Raw Mango Chutney
Peanut butter cookies
next
Peanut Butter Cookies