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Spicy Amla Chutney

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Ingredients

	2 cups Coriander leaves
	5-6 medium size Amla
	2 tbsp Roasted Peanuts without Salt
	1 tbsp Roasted Chana Dal or Daaliya
	8-10 Green Chillies you can adjust it depending on how spicy you want it
	3 tbsp Jaggery
	2 tbsp Lemon Juice
	Black Salt to taste

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Spicy Amla Chutney

Name: Spicy Amla Chutney
Cook time: 10 min
Total time: 10 min
Ingredients: 2 cups Coriander leaves; 5-6 medium size Amla; 2 tbsp Roasted Peanuts (without Salt); 1 tbsp Roasted Chana Dal (or Daaliya); 8-10 Green Chillies (you can adjust it depending on how spicy you want it); 3 tbsp Jaggery; 2 tbsp Lemon Juice; Black Salt (to taste)

Amla or Indian gooseberry is known to be one of the richest sources of Vitamin C. In fact, Amla is known to have 20 times more Vitamin C than oranges.

Features:

Cuisine:

Indian

Ingredients

2 cups Coriander leaves
5-6 medium size Amla
2 tbsp Roasted Peanuts
without Salt
1 tbsp Roasted Chana Dal
or Daaliya
8-10 Green Chillies
you can adjust it depending on how spicy you want it
3 tbsp Jaggery
2 tbsp Lemon Juice
Black Salt
to taste

Directions

So, here is a recipe of Amla Chutney (Gooseberry) which goes well with any Indian fried snacks or steamed snacks like Poha Dhokla or Steamed Dhokla. Enjoy this recipe with your loved ones. For those who love taste of Flaxseeds, here is chutney of tomato & flaxseed

Steps

Done

Add all the ingredients in a blender and blend until smooth adding around a cup of water. Once you get the chutney like consistency, it is ready to serve.