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Steamed Palak Pakodi Wali Kadhi

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Ingredients

	For Palak Pakodi's
	1 cup Spinach (Blanched)
	1/4 cup Gram Flour (Besan/Chickpea Flour)
	1/4 cup Coriander leaves (Finely Chopped)
	1 tsp Ginger Grated
	1/2 tsp Green Chillies (Finely Chopped)
	1/2 tsp Red Chilli Powder
	1/2 tsp Cumin powder
	1/2 tsp Coriander seeds powder
	Pinch Baking Soda (Optional)
	2 tsp Oil
	Salt (As per taste)
	For Kadhi
	1 1/2 cup Curd (prefer a little sour one to get the tangy taste)
	2 tsp Gram Flour (Besan/Chickpea Flour)
	1 Green Chillies (Split into half)
	1 tsp Ginger Paste
	8-10 Curry Leaves
	1 tsp Mustard Seeds
	1/4 tsp Asafoetida
	1 tsp Red Chilli Powder
	1/2 tsp Turmeric Powder
	1 1/4 tsp Coriander Powder
	1/2 tsp Garam Masala Powder (optional)
	Pinch Salt (As per Taste)
	2 Coriander leaves (Finely Chopped for Garnishing)

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Steamed Palak Pakodi Wali Kadhi

Name: Steamed Palak Pakodi Wali Kadhi
Ingredients: Spinach: 1 cup; Gram Flour (Besan/Chickpea Flour): 1/4 cup; Coriander leaves: 1/4 cup; Ginger Grated: 1 tsp; Green Chillies: 1/2 tsp; Red Chilli Powder: 1/2 tsp; Cumin powder: 1/2 tsp; Coriander seeds powder: 1/2 tsp; Baking Soda: Pinch; Oil: 2 tsp; Salt; Curd: 1 1/2 cup; Gram Flour (Besan/Chickpea Flour): 2 tsp; Green Chillies: 1; Ginger Paste: 1 tsp; Curry Leaves: 8-10; Mustard Seeds: 1 tsp; Asafoetida: 1/4 tsp; Red Chilli Powder: 1 tsp; Turmeric Powder: 1/2 tsp; Coriander Powder: 1 1/4 tsp; Garam Masala Powder: 1/2 tsp; Salt: Pinch; Coriander leaves: 2

Palak Pakodi Wali Kadhi is synonymous with deep fried pakodi’s and hence are not that healthy.

Features:

Cuisine:

Indian

Ingredients

For Palak Pakodi's
1 cup Spinach
Blanched
1/4 cup Gram Flour (Besan/Chickpea Flour)
1/4 cup Coriander leaves
Finely Chopped
1 tsp Ginger Grated
1/2 tsp Green Chillies
Finely Chopped
1/2 tsp Red Chilli Powder
1/2 tsp Cumin powder
1/2 tsp Coriander seeds powder
Pinch Baking Soda
Optional
2 tsp Oil
Salt
As per taste
For Kadhi
1 1/2 cup Curd
prefer a little sour one to get the tangy taste
2 tsp Gram Flour (Besan/Chickpea Flour)
1 Green Chillies
Split into half
1 tsp Ginger Paste
8-10 Curry Leaves
1 tsp Mustard Seeds
1/4 tsp Asafoetida
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 1/4 tsp Coriander Powder
1/2 tsp Garam Masala Powder
optional
Pinch Salt
As per Taste
2 Coriander leaves
Finely Chopped for Garnishing

Directions

Here, is a healthier version of the all-time North Indian Palak Pakodi wali Kadhi. Follow below steps and directions to make it at home.

Steps

For the Palak Pakodi’s
1 Done	In a large bowl, mix all the ingredients and make it into a soft dough without using any water.
2 Done	Divide this entire dough into small round pakodis. Size them according to your choice. But my suggestion is to make them small lemon sized balls.
3 Done	In a steamer, place them all and let them steam for 10 minutes. Once done, keep them aside.
For the Kadhi
1 Done	In a bowl, combine the curds and Bengal Gram flour or besan. Whisk this mixture until it is smooth.
2 Done	Heat oil in a pan. Once, it reaches a smoking point, add mustard seeds and asafoetida. Let the mustard seeds crackle.
3 Done	Then add, the green chilies and ginger paste. Let it cook on a medium flame for 30 seconds.
4 Done	Now add the curd-flour paste, turmeric powder, red chilies powder, coriander powder and salt. Mix well. Add a little water if you feel the mixture is very thick in consistency.
5 Done	Switch the flame to slow and then stir it lightly until the kadhi starts boiling.
6 Done	Cook for another 5 minutes without stirring it further.
7 Done	Once done, add the Palak pakodi’s and cook for another 1 minute.
8 Done	Switch off the flame. Garnish with chopped coriander leaves and serve immediately.