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Steamed Palak Pakodi Wali Kadhi

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Ingredients

	FOR PALAK PAKODI'S
	1 cup Spinach Blanched
	1/4 cup Gram Flour Besan/Chickpea Flour
	1/4 cup Coriander leaves Finely Chopped
	1 tsp Ginger Grated
	1/2 tsp Green Chillies Finely Chopped
	1/2 tsp Red Chilli Powder
	1/2 tsp Cumin powder
	1/2 tsp Coriander seeds powder
	Pinch Baking Soda Optional
	2 tsp Oil
	Salt As per taste
	FOR KADHI
	1 1/2 cup Curd prefer a little sour one to get the tangy taste
	2 tsp Gram Flour Besan/Chickpea Flour
	1 Green Chillies Split into half
	1 tsp Ginger Paste
	8-10 Curry Leaves
	1 tsp Mustard Seeds
	1/4 tsp Asafoetida
	1 tsp Red Chilli Powder
	1/2 tsp Turmeric Powder
	1 1/4 tsp Coriander Powder
	1/2 tsp Garam Masala Powder optional
	Pinch Salt As per Taste
	2 Coriander leaves Finely Chopped for Garnishing

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Steamed Palak Pakodi Wali Kadhi

Name: Steamed Palak Pakodi Wali Kadhi
Cook time: 35 min
Ingredients: 1 cup Spinach (Blanched); 1/4 cup Gram Flour (Besan/Chickpea Flour); 1/4 cup Coriander leaves (Finely Chopped); 1 tsp Ginger Grated; 1/2 tsp Green Chillies (Finely Chopped); 1/2 tsp Red Chilli Powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander seeds powder; Pinch Baking Soda (Optional); 2 tsp Oil; Salt (As per taste); 1 1/2 cup Curd (prefer a little sour one to get the tangy taste); 2 tsp Gram Flour (Besan/Chickpea Flour); 1 Green Chillies (Split into half); 1 tsp Ginger Paste; 8-10 Curry Leaves; 1 tsp Mustard Seeds; 1/4 tsp Asafoetida; 1 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1 1/4 tsp Coriander Powder; 1/2 tsp Garam Masala Powder (optional); Pinch Salt (As per Taste); 2 Coriander leaves (Finely Chopped for Garnishing)

Palak Pakodi Wali Kadhi is synonymous with deep fried pakodi’s and hence are not that healthy.

Features:

Cuisine:

Indian

Ingredients

FOR PALAK PAKODI'S
1 cup Spinach
Blanched
1/4 cup Gram Flour
Besan/Chickpea Flour
1/4 cup Coriander leaves
Finely Chopped
1 tsp Ginger Grated
1/2 tsp Green Chillies
Finely Chopped
1/2 tsp Red Chilli Powder
1/2 tsp Cumin powder
1/2 tsp Coriander seeds powder
Pinch Baking Soda
Optional
2 tsp Oil
Salt
As per taste
FOR KADHI
1 1/2 cup Curd
prefer a little sour one to get the tangy taste
2 tsp Gram Flour
Besan/Chickpea Flour
1 Green Chillies
Split into half
1 tsp Ginger Paste
8-10 Curry Leaves
1 tsp Mustard Seeds
1/4 tsp Asafoetida
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 1/4 tsp Coriander Powder
1/2 tsp Garam Masala Powder
optional
Pinch Salt
As per Taste
2 Coriander leaves
Finely Chopped for Garnishing

Directions

Here, is a healthier version of the all-time North Indian Palak Pakodi wali Kadhi. Follow below steps and directions to make it at home.

Steps

For the Palak Pakodi’s
1 Done	In a large bowl, mix all the ingredients and make it into a soft dough without using any water.
2 Done	Divide this entire dough into small round pakodis. Size them according to your choice. But my suggestion is to make them small lemon sized balls.
3 Done	In a steamer, place them all and let them steam for 10 minutes. Once done, keep them aside.
For the Kadhi
1 Done	In a bowl, combine the curds and Bengal Gram flour or besan. Whisk this mixture until it is smooth.
2 Done	Heat oil in a pan. Once, it reaches a smoking point, add mustard seeds and asafoetida. Let the mustard seeds crackle.
3 Done	Then add, the green chilies and ginger paste. Let it cook on a medium flame for 30 seconds.
4 Done	Now add the curd-flour paste, turmeric powder, red chilies powder, coriander powder and salt. Mix well. Add a little water if you feel the mixture is very thick in consistency.