For the Vada’s
- 4 cups SpinachBlanched & Finely Chopped
- 2 cups Whole wheat Flour
- 1 cup Semolina (Rava/Sooji)Roasted
- 1/2 cup Rice flour
- 1 cup Coriander leavesFinely Chopped
- 3 tbsp Fresh Curd
- 2 tbsp Ginger Grated
- 2 tbsp Green ChillesFinely Chopped
- 1 1/2 tsp Red Chilli Powder
- 2 tsp Coriander seeds powder
- 2 tsp Roasted Cumin Powder
- 1/4 tsp Eating SodaOptional
- 2 tsp Oil
- Pinch SaltAs per Taste
- 2 tsp Oil
- 1 tsp Mustard Seeds
- Pinch Asafoetida
- 8-10 Curry Leaves
- 1 tsp Sesame Seeds
Steamed Palak Vada is an easy and quick recipe which can be made in a jiffy. Try this recipe at home by following given steps below.
For the Vada
Combine all the ingredients in a large mixing bowl. Mix well.
Divide it into equal portions shaping into a vada. These vada’s should be lemon-sized and then falttened.
In a steamer, arrange these vada’s and steam them for about 10-15 minutes.
Insert a knife or a toothpick. If it comes out clean, then remove the vada’s from the steamer.
Heat oil in a pan. Once it reaches smoking point, add the mustard seeds and asafetida. As the mustard seeds crackle, add sesame seeds and curry leaves.
Once the curry leaves crackle, add the vada’s and mix well.
Mix them gently otherwise the vada’s will break.
Switch off the flame and serve hot with Green Mango Chutney or Coconut Chutney.