Ingredients
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FOR THE VADA’S
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4 cups SpinachBlanched & Finely Chopped
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2 cups Whole wheat Flour
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1 cup SemolinaRava/Sooji (Roasted)
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1/2 cup Rice flour
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1 cup Coriander leavesFinely Chopped
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3 tbsp Fresh Curd
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2 tbsp Ginger Grated
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2 tbsp Green ChillesFinely Chopped
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1 1/2 tsp Red Chilli Powder
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2 tsp Coriander seeds powder
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2 tsp Roasted Cumin Powder
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1/4 tsp Eating SodaOptional
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2 tsp Oil
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Pinch SaltAs per Taste
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FOR TEMPERING
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2 tsp Oil
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1 tsp Mustard Seeds
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Pinch Asafoetida
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8-10 Curry Leaves
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1 tsp Sesame Seeds
Directions
Steamed Palak Vada is an easy and quick recipe which can be made in a jiffy. Try this recipe at home by following given steps below.
Steps
For the Vada |
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1
Done
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Combine all the ingredients in a large mixing bowl. Mix well.
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2
Done
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Divide it into equal portions shaping into a vada. These vada’s should be lemon-sized and then falttened.
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3
Done
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In a steamer, arrange these vada’s and steam them for about 10-15 minutes.
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4
Done
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Insert a knife or a toothpick. If it comes out clean, then remove the vada’s from the steamer.
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Tempering |
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1
Done
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Heat oil in a pan. Once it reaches smoking point, add the mustard seeds and asafetida. As the mustard seeds crackle, add sesame seeds and curry leaves.
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2
Done
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Once the curry leaves crackle, add the vada’s and mix well.
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3
Done
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Mix them gently otherwise the vada’s will break.
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4
Done
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Switch off the flame and serve hot with Green Mango Chutney or Coconut Chutney.
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