Ingredients
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2 cups Steamed Sweet Cornuse fresh one instead of canned corn
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3/4 cup Diced Cucumber
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1/2 cup Grated Raw Mango
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1/2 cup Thinly chopped Onions
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1/2 tsp Finely chopped Green Chilles
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1/2 tsp Red Chilli Flakes
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Saltto taste
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1 tsp Lemon Juice
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1 tsp Roasted Cumin Powder
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2-3 tbsp Finely chopped Coriander leavesfor Garnishing
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2 tbsp Finely chopped Mint Leaves
Directions
You can enjoy this salad anytime, anywhere and it is a good tiffin recipe for office people too. Made in a jiffy but tastes yummy! Want to try another salad recipe? Here are Mixed Sprouts Salad and Veg Mexican Salad for you.
Steps
1
Done
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In a large bowl, add all the ingredients except the Coriander leaves. Give it is a nice toss until all the spices mix well.
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2
Done
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Now, garnish with chopped Coriander Leaves and serve.
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