Strawberry Jam

Share it on your social network:

Or you can just copy and share this url

Ingredients

300 grams Fresh Strawberries
1.5 cups Organic Powdered Jaggery or Sugar
1 1/4 tbsp Lemon Juice

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Strawberry Jam

Nothing can beat homemade jams. And here is the recipe of the season – Strawberry Jam. As the markets are now flooding with fresh strawberries, why not stock your refrigerator with some strawberry jam to last this year.

Features:
  • Vegan
  • Vegeterian
Cuisine:

Ingredients

Directions

Share

This recipe is without using any preservatives. Use this jam on a toast or simply use it on your cakes, it is definitely a wonderful treat. Learn to make strawberry jam at home. Follow the given steps below.

Steps

1
Done
Wash and rinse the strawberries well. Chop them finely. Remove the upper green part. Don’t use them.
2
Done
Roughly puree the strawberries. Don’t make them into a paste. Let there be chunks in it.
3
Done
In a heavy bottom pan, pour the pureed strawberries and the Jaggery powder or sugar. Keep the flame medium to slow.
4
Done
The strawberries will start leaving their juices and begin cooking. Ensure to stir at regular intervals to prevent any kind of sticking at the bottom of the pan.
5
Done
Soon you will see that this mixture is reducing. At this point, add the lemon juice so that all the dirt particles of sugar are separated. It will be whitish color foam. Remove it with the help of a spoon.
6
Done
It should take you about 25 minutes to get a jam like consistency. Once the jam starts leaving the sides of the pan, it means it’s ready.
7
Done
Once this is done, switch off the flame and let it cool down. You may cover the pan with a clean kitchen towel and let it cool.
8
Done
After it is completely cool, you can transfer this mixture into a sterilized glass jar.
9
Done
Refrigerate it and use when required.
10
Done
Strawberry Jam is ready to enjoy.

Notes

This recipe has both the options – using jaggery or sugar. Both of them have different tastes, so use the sweetener according to the taste you like.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Coconut Chutney
previous
Coconut Chutney
Afgani Paneer
next
Afghani Paneer
Coconut Chutney
previous
Coconut Chutney
Afgani Paneer
next
Afghani Paneer