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Strawberry Jam

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Ingredients

	300 grams Fresh Strawberries
	1.5 cups Organic Powdered Jaggery or Sugar
	1 1/4 tbsp Lemon Juice

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Strawberry Jam

Name: Strawberry Jam
Ingredients: 300 grams Fresh Strawberries; 1.5 cups Organic Powdered Jaggery or Sugar; 1 1/4 tbsp Lemon Juice

Nothing can beat homemade jams. And here is the recipe of the season – Strawberry Jam. As the markets are now flooding with fresh strawberries, why not stock your refrigerator with some strawberry jam to last this year.

Cuisine:

Indian

Ingredients

300 grams Fresh Strawberries
1.5 cups Organic Powdered Jaggery or Sugar
1 1/4 tbsp Lemon Juice

Directions

This recipe is without using any preservatives. Use this jam on a toast or simply use it on your cakes, it is definitely a wonderful treat. Learn to make strawberry jam at home. Follow the given steps below.

Steps

1 Done	Wash and rinse the strawberries well. Chop them finely. Remove the upper green part. Don’t use them.
2 Done	Roughly puree the strawberries. Don’t make them into a paste. Let there be chunks in it.
3 Done	In a heavy bottom pan, pour the pureed strawberries and the Jaggery powder or sugar. Keep the flame medium to slow.
4 Done	The strawberries will start leaving their juices and begin cooking. Ensure to stir at regular intervals to prevent any kind of sticking at the bottom of the pan.
5 Done	Soon you will see that this mixture is reducing. At this point, add the lemon juice so that all the dirt particles of sugar are separated. It will be whitish color foam. Remove it with the help of a spoon.
6 Done	It should take you about 25 minutes to get a jam like consistency. Once the jam starts leaving the sides of the pan, it means it’s ready.
7 Done	Once this is done, switch off the flame and let it cool down. You may cover the pan with a clean kitchen towel and let it cool.
8 Done	After it is completely cool, you can transfer this mixture into a sterilized glass jar.
9 Done	Refrigerate it and use when required.
10 Done	Strawberry Jam is ready to enjoy.