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Stuffed Moong Dal Chilla

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Serves 4

Ingredients

Adjust Servings:

	For the Chila:
	1 cup Yellow Moong Dal split yellow gram soaked for 4 hours
	1/2 tsp red chili powder
	1/2 tsp green chili paste
	1/2 tsp sugar
	salt to taste
	For the stuffing:
	1 cup Grated paneer
	1/2 tsp chat masala
	salt to taste
	1/2 tsp red chili powder
	1/2 tsp amchoor powder
	1/2 tsp Cumin seeds
	Ghee oil for cooking and greasing

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Stuffed Moong Dal Chilla

Name: Stuffed Moong Dal Chilla
Yield: Servings: 4 4
Ingredients: 1 cup Yellow Moong Dal; 1/2 tsp red chili powder; 1/2 tsp green chili paste; 1/2 tsp sugar; salt to taste; 1 cup Grated paneer; 1/2 tsp chat masala; salt to taste; 1/2 tsp red chili powder; 1/2 tsp amchoor powder; 1/2 tsp Cumin seeds; Ghee oil for cooking and greasing

Stuffed Moong Dal chilla is a high protein recipe. It combines the goodness of dal combined with the stuffing of paneer which can be enjoyed by all the vegetarians as well as Jainism followers. It is a simple recipe for weekends.

Features:

Cuisine:

Indian

Ingredients

For the Chila:
1 cup Yellow Moong Dal
split yellow gram soaked for 4 hours
1/2 tsp red chili powder
1/2 tsp green chili paste
1/2 tsp sugar
salt to taste
For the stuffing:
1 cup Grated paneer
1/2 tsp chat masala
salt to taste
1/2 tsp red chili powder
1/2 tsp amchoor powder
1/2 tsp Cumin seeds
Ghee oil for cooking and greasing

Directions

Steps

For the Chila:
1 Done	Once the dal is soaked, drain it and grind it into a smooth paste using ¾ cup water.
2 Done	Add the remaining ingredients and mix well. Keep it aside.
For the stuffing:
1 Done	Heat about 1 tsp ghee in a pan. Add cumin seeds. Once it crackles, add the masala’s and cook on a slow flame for about 30 seconds.
2 Done	Now, add paneer and salt to taste. Mix well and switch off the flame.
How to proceed:
1 Done	Heat a griddle (can use a non-stick tava). Grease it with a little ghee.
2 Done	Now, pour a portion of the moong dal batter. Spread it in a circular motion until it is even.
3 Done	Spread the prepared paneer stuffing on the Chila evenly. Press it slightly so that the stuffing sticks on the chila.
4 Done	Now, spread a little ghee or oil on the sides and let it cook until golden brown in colour from both sides.
5 Done	Serve hot with Coconut Chutney or Raw Mango Chutney.