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Stuffed Moong Dal Chilla

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Serves 4

Ingredients

Adjust Servings:

	For the Chila:
	1 cup Yellow Moong Dal split yellow gram soaked for 4 hours
	1/2 tsp red chili powder
	1/2 tsp green chili paste
	1/2 tsp sugar
	salt to taste
	For the stuffing:
	1 cup Grated paneer
	1/2 tsp chat masala
	salt to taste
	1/2 tsp red chili powder
	1/2 tsp amchoor powder
	1/2 tsp Cumin seeds
	Ghee oil for cooking and greasing

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Stuffed Moong Dal Chilla

Name: Stuffed Moong Dal Chilla
Prep time: 255 min
Cook time: 15 min
Total time: 270 min
Ingredients: 1 cup Yellow Moong Dal (split yellow gram soaked for 4 hours); 1/2 tsp red chili powder; 1/2 tsp green chili paste; 1/2 tsp sugar; salt to taste; 1 cup Grated paneer; 1/2 tsp chat masala; salt to taste; 1/2 tsp red chili powder; 1/2 tsp amchoor powder; 1/2 tsp Cumin seeds; Ghee oil for cooking and greasing

Stuffed Moong Dal chilla is a high protein recipe. It combines the goodness of dal combined with the stuffing of paneer which can be enjoyed by all the vegetarians as well as Jainism followers. It is a simple recipe for weekends.

Features:

Cuisine:

Indian

Ingredients

For the Chila:
1 cup Yellow Moong Dal
split yellow gram soaked for 4 hours
1/2 tsp red chili powder
1/2 tsp green chili paste
1/2 tsp sugar
salt to taste
For the stuffing:
1 cup Grated paneer
1/2 tsp chat masala
salt to taste
1/2 tsp red chili powder
1/2 tsp amchoor powder
1/2 tsp Cumin seeds
Ghee oil for cooking and greasing

Directions

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Stuffed Moong Dal Chilla

Prep Time4 hrs 15 mins

Cook Time15 mins

Total Time4 hrs 30 mins

Course: Breakfast, Health Food, Snack

Cuisine: Indian, Jain

Feature: Vegeterian

Servings: people

Author: usha2301

Ingredients

For the Chila:

1 cup Yellow Moong Dal split yellow gram soaked for 4 hours
1/2 tsp red chili powder
1/2 tsp green chili paste
1/2 tsp sugar
salt to taste

For the stuffing:

1 cup Grated paneer
1/2 tsp chat masala
salt to taste
1/2 tsp red chili powder
1/2 tsp amchoor powder
1/2 tsp Cumin seeds
Ghee oil for cooking and greasing

Instructions

For the Chila:

Once the dal is soaked, drain it and grind it into a smooth paste using ¾ cup water.
Add the remaining ingredients and mix well. Keep it aside.

For the stuffing:

Heat about 1 tsp ghee in a pan. Add cumin seeds. Once it crackles, add the masala’s and cook on a slow flame for about 30 seconds.
Now, add paneer and salt to taste. Mix well and switch off the flame.

How to proceed:

Heat a griddle (can use a non-stick tava). Grease it with a little ghee.
Now, pour a portion of the moong dal batter. Spread it in a circular motion until it is even.
Spread the prepared paneer stuffing on the Chila evenly. Press it slightly so that the stuffing sticks on the chila.
Now, spread a little ghee or oil on the sides and let it cook until golden brown in colour from both sides.
Serve hot with Coconut Chutney or Raw Mango Chutney.

Steps

For the Chila:
1 Done	Once the dal is soaked, drain it and grind it into a smooth paste using ¾ cup water.
2 Done	Add the remaining ingredients and mix well. Keep it aside.
For the stuffing:
1 Done	Heat about 1 tsp ghee in a pan. Add cumin seeds. Once it crackles, add the masala’s and cook on a slow flame for about 30 seconds.
2 Done	Now, add paneer and salt to taste. Mix well and switch off the flame.
How to proceed:
1 Done	Heat a griddle (can use a non-stick tava). Grease it with a little ghee.
2 Done	Now, pour a portion of the moong dal batter. Spread it in a circular motion until it is even.
3 Done	Spread the prepared paneer stuffing on the Chila evenly. Press it slightly so that the stuffing sticks on the chila.
4 Done	Now, spread a little ghee or oil on the sides and let it cook until golden brown in colour from both sides.
5 Done	Serve hot with Coconut Chutney or Raw Mango Chutney.