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Stuffed Moong Dal Chilla

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Ingredients

Adjust Servings:
For the Chila:
1 cup Yellow Moong Dal
split yellow gram soaked for 4 hours
1/2 tsp red chili powder
1/2 tsp green chili paste
1/2 tsp sugar
salt to taste
For the stuffing:
1 cup Grated paneer
1/2 tsp chat masala
salt to taste
1/2 tsp red chili powder
1/2 tsp amchoor powder
1/2 tsp Cumin seeds
Ghee oil for cooking and greasing

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Stuffed Moong Dal Chilla

Stuffed Moong Dal chilla is a high protein recipe. It combines the goodness of dal combined with the stuffing of paneer which can be enjoyed by all the vegetarians as well as Jainism followers. It is a simple recipe for weekends.

Features:
  • Vegeterian
Cuisine:

Ingredients

  • For the Chila:

  • For the stuffing:

Directions

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Stuffed Moong Dal chilla is a high protein recipe. It combines the goodness of dal combined with the stuffing of paneer which can be enjoyed by all the vegetarians as well as Jainism followers. It is a simple recipe for weekends.

Steps

For the Chila:

1
Done
Once the dal is soaked, drain it and grind it into a smooth paste using ¾ cup water.
2
Done
Add the remaining ingredients and mix well. Keep it aside.

For the stuffing:

1
Done
Heat about 1 tsp ghee in a pan. Add cumin seeds. Once it crackles, add the masala’s and cook on a slow flame for about 30 seconds.
2
Done
Now, add paneer and salt to taste. Mix well and switch off the flame.

How to proceed:

1
Done
Heat a griddle (can use a non-stick tava). Grease it with a little ghee.
2
Done
Now, pour a portion of the moong dal batter. Spread it in a circular motion until it is even.
3
Done
Spread the prepared paneer stuffing on the Chila evenly. Press it slightly so that the stuffing sticks on the chila.
4
Done
Now, spread a little ghee or oil on the sides and let it cook until golden brown in colour from both sides.
5
Done
Serve hot with Coconut Chutney or Raw Mango Chutney.

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Gujrati Dal Dhokli
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Gujrati Dal Dhokli