Ingredients
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1/2 kg boneless chickencut into 1-inch pieces
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2 tbsp spring onionsfinely chopped
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1/2 cup capsicumroughly chopped
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2 tbsp rum
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2 tsp red chili sauce
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2 tsp black pepperfreshly ground
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3 tsp garlic paste
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4 tbsp corn flour
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2 egg whites
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salt to taste
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Oil for deep frying
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For the Sauce:
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2 tsp garlicroughly chopped
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1/2 cup spring onionsroughly chopped
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1 tbsp sesame oil
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2 dried chilimedium spicy
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1 capsicumroughly chopped
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3 tbsp white Vinegar
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200 ml chicken stock
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1 tbsp sugar
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3 tbsp tomato ketchup
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1 1/2 tbsp soya Sauce
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2 tsp corn flour dissolved in 1 tbsp water
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4 tbsp pineapple chunks
Directions
It is a simple, yet tasty recipe. Here are the steps and directions you need to cook this delicious chicken recipe at home.
Steps
Making Sweet & Sour Chicken: |
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1
Done
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Mix all the ingredients of the marinate with the chicken pieces. Set it aside for 3-4 hours.
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2
Done
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Heat oil in a deep pan. Deep fry the chicken pieces until they are tender.
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3
Done
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Remove it on a kitchen towel to drain excess oil. Keep it warm while preparing the sauce side by side.
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Making the Sauce: |
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1
Done
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Heat oil in a pan. Once it reaches smoking point, stir fry spring onions, garlic and chili for a minute.
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2
Done
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Next add capsicum and cook for a minute.
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3
Done
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Add vinegar, sugar, soya sauce, ketchup and chicken stock. Mix well.
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4
Done
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Taste and see if salt is required. Adjust the salt seasoning.
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5
Done
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Add the corn flour paste and mix well. Let it thicken for 2 minutes.
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6
Done
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Now, add pineapple chunks and mix well. Let it cook for 2-3 minutes.
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7
Done
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Add the fried chicken pieces and let it cook for a minute.
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8
Done
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Once done, garnish with chopped spring onion greens and serve hot.
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