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Sweet & Sour Chicken

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Ingredients

Adjust Servings:
1/2 kg boneless chicken
cut into 1-inch pieces
2 tbsp spring onions
finely chopped
1/2 cup capsicum
roughly chopped
2 tbsp rum
2 tsp red chili sauce
2 tsp black pepper
freshly ground
3 tsp garlic paste
4 tbsp corn flour
2 egg whites
salt to taste
Oil for deep frying
For the Sauce:
2 tsp garlic
roughly chopped
1/2 cup spring onions
roughly chopped
1 tbsp sesame oil
2 dried chili
medium spicy
1 capsicum
roughly chopped
3 tbsp white Vinegar
200 ml chicken stock
1 tbsp sugar
3 tbsp tomato ketchup
1 1/2 tbsp soya Sauce
2 tsp corn flour dissolved in 1 tbsp water
4 tbsp pineapple chunks

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Sweet & Sour Chicken

One of the most loved Indo-Chinese dishes is Sweet & Sour Chicken. Serve it at a get-together or simply cook it on a relaxed weekend.

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      Ingredients

      • For the Sauce:

      Directions

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      It is a simple, yet tasty recipe. Here are the steps and directions you need to cook this delicious chicken recipe at home.

      Steps

      Making Sweet & Sour Chicken:

      1
      Done
      Mix all the ingredients of the marinate with the chicken pieces. Set it aside for 3-4 hours.
      2
      Done
      Heat oil in a deep pan. Deep fry the chicken pieces until they are tender.
      3
      Done
      Remove it on a kitchen towel to drain excess oil. Keep it warm while preparing the sauce side by side.

      Making the Sauce:

      1
      Done
      Heat oil in a pan. Once it reaches smoking point, stir fry spring onions, garlic and chili for a minute.
      2
      Done
      Next add capsicum and cook for a minute.
      3
      Done
      Add vinegar, sugar, soya sauce, ketchup and chicken stock. Mix well.
      4
      Done
      Taste and see if salt is required. Adjust the salt seasoning.
      5
      Done
      Add the corn flour paste and mix well. Let it thicken for 2 minutes.
      6
      Done
      Now, add pineapple chunks and mix well. Let it cook for 2-3 minutes.
      7
      Done
      Add the fried chicken pieces and let it cook for a minute.
      8
      Done
      Once done, garnish with chopped spring onion greens and serve hot.

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