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Tomato Basil Soup

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Ingredients

Adjust Servings:
1/2 kg Tomatoes Cut into cubes
15 Basil Leaves
1 inch piece Ginger
to taste Rock Salt
1 tsp Black Pepper Powder
1 tsp Roasted Cumin Seeds Powder
3-4 Cloves

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Tomato Basil Soup

A hot cup of Tomato Basil Soup is welcome any evening as it soothes the throat and warms the heart. Here is a recipe of my mother of this hearty soup.

Features:
  • Vegeterian

Ingredients

Directions

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Tomato Basil Soup made with fewer ingredients and it take only 10 minutes to make. Learn to this fresh and vibrant flavored soup by following below steps.

Steps

1
Done

Place tomatoes, rock salt, cloves, roasted cumin seeds powder and ginger in a large pot with 4 cups of water. Cover the pot and let it cook until the tomatoes are soft and start falling apart. This should take around 15 minutes.

2
Done

At this point once the tomatoes are falling apart, add the basil leaves. Cover and cook for another 5-7 minutes.

3
Done

Switch off the flame. Using a hand blender, blend the entire mixture in to a smooth one.

4
Done

Strain this soup in  another pan. Now put this mixture to boil and let it reduce to a soup consistency.

5
Done

You may add olive oil or 1 tbsp of butter to make it rich and creamy.

6
Done

Once it reaches the soup consistency, switch off the flame. Transfer it in a soup bowl and serve hot with toasted bread.

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