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Tomato Basil Soup

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Serves 4

Ingredients

Adjust Servings:

	1/2 kg Tomatoes Cut into cubes
	15 Basil Leaves
	1 inch Ginger piece
	Rock Salt to taste
	1 tsp Black Pepper Powder
	1 tsp Roasted Cumin Seeds Powder
	3-4 Cloves

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Tomato Basil Soup

Name: Tomato Basil Soup
Yield: Servings: 4 4
Ingredients: 1/2 kg Tomatoes; 15 Basil Leaves; 1 inch Ginger piece; Rock Salt; 1 tsp Black Pepper Powder; 1 tsp Roasted Cumin Seeds Powder; 3-4 Cloves

A hot cup of Tomato Basil Soup is welcome any evening as it soothes the throat and warms the heart. Here is a recipe of my mother of this hearty soup.

Features:

Cuisine:

Indian

Ingredients

1/2 kg Tomatoes
Cut into cubes
15 Basil Leaves
1 inch Ginger piece
Rock Salt
to taste
1 tsp Black Pepper Powder
1 tsp Roasted Cumin Seeds Powder
3-4 Cloves

Directions

Tomato Basil Soup made with fewer ingredients and it take only 10 minutes to make. Learn to this fresh and vibrant flavored soup by following below steps.

Steps

1 Done	Place tomatoes, rock salt, cloves, roasted cumin seeds powder and ginger in a large pot with 4 cups of water. Cover the pot and let it cook until the tomatoes are soft and start falling apart. This should take around 15 minutes.
2 Done	At this point once the tomatoes are falling apart, add the basil leaves. Cover and cook for another 5-7 minutes.
3 Done	Switch off the flame. Using a hand blender, blend the entire mixture in to a smooth one.
4 Done	Strain this soup in another pan. Now put this mixture to boil and let it reduce to a soup consistency.
5 Done	You may add olive oil or 1 tbsp of butter to make it rich and creamy.
6 Done	Once it reaches the soup consistency, switch off the flame. Transfer it in a soup bowl and serve hot with toasted bread.