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Tomato & Flaxseed Chutney

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Ingredients

	FOR CHUTNEY
	2 Tomatoes Medium Sized - Chopped
	4-5 Cloves Garlic chopped roughly
	1/2 inch Ginger piece chopped roughly
	3-4 Dried Red Chilies (medium spicy variety)
	2 tbsp Flax Seeds
	1 tsp Tamarind Pulp
	1 tsp Oil
	Salt to taste
	FOR TEMPERING
	1 1/2 tsp Oil
	1 tsp Mustard Seeds
	1/2 tsp Urad Dal
	5 - 6 Curry Leaves

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Tomato & Flaxseed Chutney

Name: Tomato & Flaxseed Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Tomatoes (Medium Sized - Chopped); 4-5 Cloves Garlic (chopped roughly); 1/2 inch Ginger (piece chopped roughly); 3-4 Dried Red Chilies ((medium spicy variety)); 2 tbsp Flax Seeds; 1 tsp Tamarind Pulp; 1 tsp Oil; Salt (to taste); 1 1/2 tsp Oil; 1 tsp Mustard Seeds; 1/2 tsp Urad Dal; 5 - 6 Curry Leaves

Features:

Cuisine:

Indian

Ingredients

FOR CHUTNEY
2 Tomatoes
Medium Sized - Chopped
4-5 Cloves Garlic
chopped roughly
1/2 inch Ginger
piece chopped roughly
3-4 Dried Red Chilies
(medium spicy variety)
2 tbsp Flax Seeds
1 tsp Tamarind Pulp
1 tsp Oil
Salt
to taste
FOR TEMPERING
1 1/2 tsp Oil
1 tsp Mustard Seeds
1/2 tsp Urad Dal
5 - 6 Curry Leaves

Directions

This chutney goes well with idlis dosa or any other snacks. Follow below steps and direction to make tomato & flaxseed chutney at home. For those who love Amla, here is Spicy Amla Chutney.

Steps

For Chutney
1 Done	Heat oil in a pan. Add garlic, ginger, dried red chilies and flax seeds. Saute them until golden. Remove it and keep it in a plate.
2 Done	In the same pan, add tomatoes and cook until they are soft.
3 Done	In a blender, combine ginger-garlic mixture as well as tomatoes, tamarind and salt. Blend until smooth like chutney.
For Tempering
1 Done	Heat oil in a pan. Once it reaches smoking point, add mustard seeds. Once it splutters, add urad dal and curry leaves. Let the curry leaves crackle.
2 Done	Add this tempering to the Chutney and serve.