- 2 TomatoesMedium Sized - Chopped
- 4-5 Cloves Garlicchopped roughly
- 1/2 inch Gingerpiece chopped roughly
- 3-4 Dried Red Chilies(medium spicy variety)
- 2 tbsp Flax Seeds
- 1 tsp Tamarind Pulp
- 1 tsp Oil
- Saltto taste
- 1 1/2 tsp Oil
- 1 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 5 - 6 Curry Leaves
This chutney goes well with idlis dosa or any other snacks. Follow below steps and direction to make tomato & flaxseed chutney at home. For those who love Amla, here is Spicy Amla Chutney.
Heat oil in a pan. Add garlic, ginger, dried red chilies and flax seeds. Saute them until golden. Remove it and keep it in a plate.
In the same pan, add tomatoes and cook until they are soft.
In a blender, combine ginger-garlic mixture as well as tomatoes, tamarind and salt. Blend until smooth like chutney.
Heat oil in a pan. Once it reaches smoking point, add mustard seeds. Once it splutters, add urad dal and curry leaves. Let the curry leaves crackle.
Add this tempering to the Chutney and serve.