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Tomato & Flaxseed Chutney

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Ingredients

FOR CHUTNEY
2 Tomatoes
Medium Sized - Chopped
4-5 Cloves Garlic
chopped roughly
1/2 inch Ginger
piece chopped roughly
3-4 Dried Red Chilies
(medium spicy variety)
2 tbsp Flax Seeds
1 tsp Tamarind Pulp
1 tsp Oil
Salt
to taste
FOR TEMPERING
1 1/2 tsp Oil
1 tsp Mustard Seeds
1/2 tsp Urad Dal
5 - 6 Curry Leaves

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Tomato & Flaxseed Chutney

Features:
  • Vegan
  • Vegeterian
Cuisine:

Ingredients

  • FOR CHUTNEY

  • FOR TEMPERING

Directions

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This chutney goes well with idlis dosa or any other snacks. Follow below steps and direction to make tomato & flaxseed chutney at home. For those who love Amla, here is Spicy Amla Chutney.

Steps

For Chutney

1
Done
Heat oil in a pan. Add garlic, ginger, dried red chilies and flax seeds. Saute them until golden. Remove it and keep it in a plate.
2
Done
In the same pan, add tomatoes and cook until they are soft.
3
Done
In a blender, combine ginger-garlic mixture as well as tomatoes, tamarind and salt. Blend until smooth like chutney.

For Tempering

1
Done
Heat oil in a pan. Once it reaches smoking point, add mustard seeds. Once it splutters, add urad dal and curry leaves. Let the curry leaves crackle.
2
Done
Add this tempering to the Chutney and serve.

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