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Veg Mexican Salad

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Ingredients

Adjust Servings:
Salad Ingredients:
1 1/2 cup Kidney Beans
soaked and boiled
1 cup Tofu crumbled
if you don’t like tofu, then use Paneer
1/2 cup Spring Onions
chopped
3/4 cup finely chopped mix capsicums
red, green and yellow
1/4 cup Walnuts
roughly broken
3/4 cup Fresh Coriander Leaves
finely chopped
1 tbsp Fresh Mint leaves
finely chopped
10 Corn nachos
roughly broken
1/2 cup Pineapple
cubed
Salad Dressing:
4 tbsp Olive Oil
1 tbsp Vinegar
1 tbsp Fresh Lemon Juice
3/4 tsp Sea Salt
3/4 tsp Black Pepper
freshly grounded
1 tsp Dried herbs

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Veg Mexican Salad

This is an easy Salad recipe which can go with any course. Mexican food is quite flavorful and here is a taste of Mexico for you in the form of Mexican Salad.

Features:
  • Vegeterian
Cuisine:

Ingredients

  • Salad Ingredients:

  • Salad Dressing:

Directions

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This veg Mexican salad is bright and colorful which is full with Mexican bean and other vegetables. This salad recipe is easy to make. Just follow the given steps and if you want different taste try Mixed Sprouts Salad and Steamed Spicy Corn Salad.

Steps

For the Salad Dressing:

1
Done
Combine all the ingredients in a bowl and whisk together until combined well.
2
Done
Use this dressing immediately or you can refrigerate it up to 2 days in an air-tight container.

How to Proceed for the Salad:

1
Done
Combine all the Salad ingredients and the salad dressing in a large bowl. Mix well.
2
Done
Serve immediately. If you want to serve later, then add the Nachos later so that they remain crispy.

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