Home
Veg Mexican Salad

Start Reading Mode

min

0 0

Share
979 Views
Like 4
Serves 4

Ingredients

Adjust Servings:

	Salad Ingredients:
	1 1/2 cup Kidney Beans soaked and boiled
	1 cup Tofu crumbled if you don’t like tofu, then use Paneer
	1/2 cup Spring Onions chopped
	3/4 cup finely chopped mix capsicums red, green and yellow
	1/4 cup Walnuts roughly broken
	3/4 cup Fresh Coriander Leaves finely chopped
	1 tbsp Fresh Mint leaves finely chopped
	10 Corn nachos roughly broken
	1/2 cup Pineapple cubed
	Salad Dressing:
	4 tbsp Olive Oil
	1 tbsp Vinegar
	1 tbsp Fresh Lemon Juice
	3/4 tsp Sea Salt
	3/4 tsp Black Pepper freshly grounded
	1 tsp Dried herbs

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Veg Mexican Salad

Name: Veg Mexican Salad
Prep time: 20 min
Cook time: 5 min
Ingredients: 1 1/2 cup Kidney Beans (soaked and boiled ); 1 cup Tofu crumbled (if you don’t like tofu, then use Paneer); 1/2 cup Spring Onions (chopped); 3/4 cup finely chopped mix capsicums (red, green and yellow); 1/4 cup Walnuts (roughly broken ); 3/4 cup Fresh Coriander Leaves (finely chopped); 1 tbsp Fresh Mint leaves (finely chopped); 10 Corn nachos (roughly broken); 1/2 cup Pineapple (cubed); 4 tbsp Olive Oil; 1 tbsp Vinegar; 1 tbsp Fresh Lemon Juice; 3/4 tsp Sea Salt; 3/4 tsp Black Pepper (freshly grounded ); 1 tsp Dried herbs

This is an easy Salad recipe which can go with any course. Mexican food is quite flavorful and here is a taste of Mexico for you in the form of Mexican Salad.

Features:

Cuisine:

Mexican

Ingredients

Salad Ingredients:
1 1/2 cup Kidney Beans
soaked and boiled
1 cup Tofu crumbled
if you don’t like tofu, then use Paneer
1/2 cup Spring Onions
chopped
3/4 cup finely chopped mix capsicums
red, green and yellow
1/4 cup Walnuts
roughly broken
3/4 cup Fresh Coriander Leaves
finely chopped
1 tbsp Fresh Mint leaves
finely chopped
10 Corn nachos
roughly broken
1/2 cup Pineapple
cubed
Salad Dressing:
4 tbsp Olive Oil
1 tbsp Vinegar
1 tbsp Fresh Lemon Juice
3/4 tsp Sea Salt
3/4 tsp Black Pepper
freshly grounded
1 tsp Dried herbs

Directions

This veg Mexican salad is bright and colorful which is full with Mexican bean and other vegetables. This salad recipe is easy to make. Just follow the given steps and if you want different taste try Mixed Sprouts Salad and Steamed Spicy Corn Salad.

Steps

For the Salad Dressing:
1 Done	Combine all the ingredients in a bowl and whisk together until combined well.
2 Done	Use this dressing immediately or you can refrigerate it up to 2 days in an air-tight container.
How to Proceed for the Salad:
1 Done	Combine all the Salad ingredients and the salad dressing in a large bowl. Mix well.
2 Done	Serve immediately. If you want to serve later, then add the Nachos later so that they remain crispy.