- 1 cup Semolina or RavaCoarse
- 1/2 cup CarrotsFinely Chopped
- 1 Big OnionFinely Chopped
- 1 Medium TomatoFinely Chopped
- 8-10 Curry Leaves
- 3 Green ChiliesSlit lengthwise
- 3 Cups Boiling Water
- Salt to taste
- 1 tbsp Pure Ghee
- 1 1/2 tsp Mustard Seeds
- 2 tsp Urad Dal
- 1 tsp Sugar
- 2 tsp Lemon Juice
- 2 tbsp Coriander LeavesFinely Chopped
- 2 tbsp CoconutGrated
A very tasty and fast upma recipe for breakfast. This upma recipe is made from sooji or rava. Below is ingredients list and steps to make vegetable rava upma recipe. If you need different taste, here is Soya Granules Upma and Jowar Upma recipes for you.
Heat ghee in a Kadai. Once it reaches smoking point, add the mustard seeds and Urad Dal. Let them crackle.
Now, add green chilies and curry leaves and saute it for a minute on medium flame.
Add onions and saute until transparent.
Add carrots and tomatoes and cook for about a minute only. Add a little salt.
Now, it is time to add coarse semolina or rava. Adjust the flame to a low flame.
Saute it continually for about 8 minutes until a nice aroma comes out of it.
It is time to now add salt, sugar, lemon juice and boiling water. Let it boil on a low flam until all the water is absorbed by the Rava, while stirring it continually. This should take about 3-4 minutes.
Fill a small cup or katori with upma and demould it on the serving plate.
Garnish with Grated Coconut and finely chopped Coriander leaves.