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Vrat Ki Chutney

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Ingredients

	1 medium bunch Coriander leaves
	1/2 cup Roasted Peanuts
	5-6 Green Chillies
	1 inch piece Ginger Grated
	1/2 tbsp Curd
	Rock Salt
	1 tsp Lemon Juice

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Vrat Ki Chutney

Name: Vrat Ki Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 medium bunch Coriander leaves; 1/2 cup Roasted Peanuts; 5-6 Green Chillies; 1 inch piece Ginger Grated; 1/2 tbsp Curd; Rock Salt; 1 tsp Lemon Juice

Features:

Cuisine:

Indian

Ingredients

1 medium bunch Coriander leaves
1/2 cup Roasted Peanuts
5-6 Green Chillies
1 inch piece Ginger Grated
1/2 tbsp Curd
Rock Salt
1 tsp Lemon Juice

Directions

Only 15 minute recipe with 4 steps that can give you lunch or dinner a mouthwatering taste. Follow below steps to make Vrat ki Chutney with coriander leaves and peanuts.

Steps

1 Done	Combine all the ingredients in a blender except lemon juice
2 Done	Blend it into a smooth paste like consistency.
3 Done	Now add the lemon juice and mix well.
4 Done	Vrat ki Chutney is ready to be served with your favourite dishes.