Vrat ki Chutney

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Ingredients

Adjust Servings:
1 medium bunch Coriander leaves
½ cup Roasted Peanuts
5-6 Green Chillies
1 inch piece Ginger Grated
½ tbsp Curd
Rock Salt
1 tsp Lemon Juice

Nutritional information

191
Calories

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Vrat ki Chutney

Enjoy spicy chutney of coriander leaves and crunchy peanuts this festive season. Follow below steps to make Vrat ki Chutney with coriander leaves and peanuts.

Features:
  • Spicy
Cuisine:

Ingredients

Directions

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Steps

1
Done

Combine all the ingredients in a blender except lemon juice.

2
Done

Blend it into a smooth paste like consistency.

3
Done

Now add the lemon juice and mix well.

4
Done

Vrat ki Chutney is ready to be served with your favourite dishes.

Sandhya

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