- 1 tbsp Rajgira Atta
- 1.5 cups Fresh Curd
- 2 tbsp Roasted Peanut Powder
- 1.5 tsp Crushed Green Chilli-Ginger
- Sendha Namakto taste
- 2 tsp Pure Ghee
- 5-6 Curry Leaves
- 1 tsp Cumin Seeds
- 1/2 tsp SugarOptional
Try this tasty and delicious Mungfali ki Kadhi this festive season. Made only with the items that can be used in the fasting days. Learn to make this vrat ki recipe at home.
Whisk curds in a large bowl until smooth. Add Rajgira Atta and 1.5 cups water. Mix well.
Heat ghee in a pan and let it come until smoking point.
Add cumin seeds and let them splutter. Add crushed ginger-greenchillies and curry leaves. Fry them for a minute on slow flame until the raw smell goes away.
Add the peanut powder and saute it for 3-4 minutes on slow flame until a nice aroma comes out of it.
Add the curd-rajgira atta mixture, salt and sugar. Mix well. Keep stirring continuously and let it cook until 7 minutes on slow flame.
Switch off the flame and garnish with finely chopped coriander leaves.