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Vrat wali Mungfali ki Kadhi

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Ingredients

1 tbsp Rajgira Atta
1.5 cups Fresh Curd
2 tbsp Roasted Peanut Powder
1.5 tsp Crushed Green Chilli-Ginger
to taste Sendha Namak
2 tsp Pure Ghee
5-6 Curry Leaves
1 tsp Cumin Seeds
1/2 tsp Sugar ((Optional))

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Vrat wali Mungfali ki Kadhi

Vrat ka khana does not have to be boring. It can be nutritious as well as delicious and this Mungfali ki kadhi is one of them.

Features:
  • Vegan
  • Vegeterian
Cuisine:

Ingredients

Directions

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Try this tasty and delicious Mungfali ki Kadhi this festive season. Made only with the items that can be used in the fasting days. Learn to make this vrat ki recipe at home.

Steps

1
Done

Whisk curds in a large bowl until smooth. Add Rajgira Atta and 1.5 cups water. Mix well.

2
Done

Heat ghee in a pan and let it come until smoking point.

3
Done

Add cumin seeds and let them splutter. Add crushed ginger-greenchillies and curry leaves. Fry them for a minute on slow flame until the raw smell goes away.

4
Done

Add the peanut powder and saute it for 3-4 minutes on slow flame until a nice aroma comes out of it.

5
Done

Add the curd-rajgira atta mixture, salt and sugar. Mix well. Keep stirring continuously and let it cook until 7 minutes on slow flame.

6
Done

Switch off the flame and garnish with finely chopped coriander leaves.

Gauri

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