• Home
  • Vrat wali Mungfali ki Kadhi
Vrat wali Mungfali ki Kadhi

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 tbsp Rajgira Atta
1.5 cups Fresh Curd
2 tbsp Roasted Peanut Powder
1.5 tsp Crushed Green Chilli-Ginger
Sendha Namak
to taste
2 tsp Pure Ghee
5-6 Curry Leaves
1 tsp Cumin Seeds
1/2 tsp Sugar
Optional

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vrat wali Mungfali ki Kadhi

Vrat ka khana does not have to be boring. It can be nutritious as well as delicious and this Mungfali ki kadhi is one of them.

Cuisine:

    Ingredients

    Directions

    Share

    Try this tasty and delicious Mungfali ki Kadhi this festive season. Made only with the items that can be used in the fasting days. Learn to make this vrat ki recipe at home.

    Steps

    1
    Done
    Whisk curds in a large bowl until smooth. Add Rajgira Atta and 1.5 cups water. Mix well.
    2
    Done
    Heat ghee in a pan and let it come until smoking point.
    3
    Done
    Add cumin seeds and let them splutter. Add crushed ginger-greenchillies and curry leaves. Fry them for a minute on slow flame until the raw smell goes away.
    4
    Done
    Add the peanut powder and saute it for 3-4 minutes on slow flame until a nice aroma comes out of it.
    5
    Done
    Add the curd-rajgira atta mixture, salt and sugar. Mix well. Keep stirring continuously and let it cook until 7 minutes on slow flame.
    6
    Done
    Switch off the flame and garnish with finely chopped coriander leaves.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Tomato Basil Soup
    Soya Upma Recipe
    next
    Soya Granules Upma
    previous
    Tomato Basil Soup
    Soya Upma Recipe
    next
    Soya Granules Upma