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Vrat wali Mungfali ki Kadhi

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Ingredients

	1 tbsp Rajgira Atta
	1.5 cups Fresh Curd
	2 tbsp Roasted Peanut Powder
	1.5 tsp Crushed Green Chilli-Ginger
	Sendha Namak to taste
	2 tsp Pure Ghee
	5-6 Curry Leaves
	1 tsp Cumin Seeds
	1/2 tsp Sugar Optional

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Vrat wali Mungfali ki Kadhi

Name: Vrat wali Mungfali ki Kadhi
Cook time: 20 min
Ingredients: 1 tbsp Rajgira Atta; 1.5 cups Fresh Curd; 2 tbsp Roasted Peanut Powder; 1.5 tsp Crushed Green Chilli-Ginger; Sendha Namak (to taste); 2 tsp Pure Ghee; 5-6 Curry Leaves; 1 tsp Cumin Seeds; 1/2 tsp Sugar (Optional)

Vrat ka khana does not have to be boring. It can be nutritious as well as delicious and this Mungfali ki kadhi is one of them.

Features:

Cuisine:

Ingredients

1 tbsp Rajgira Atta
1.5 cups Fresh Curd
2 tbsp Roasted Peanut Powder
1.5 tsp Crushed Green Chilli-Ginger
Sendha Namak
to taste
2 tsp Pure Ghee
5-6 Curry Leaves
1 tsp Cumin Seeds
1/2 tsp Sugar
Optional

Directions

Try this tasty and delicious Mungfali ki Kadhi this festive season. Made only with the items that can be used in the fasting days. Learn to make this vrat ki recipe at home.

Steps

1 Done	Whisk curds in a large bowl until smooth. Add Rajgira Atta and 1.5 cups water. Mix well.
2 Done	Heat ghee in a pan and let it come until smoking point.
3 Done	Add cumin seeds and let them splutter. Add crushed ginger-greenchillies and curry leaves. Fry them for a minute on slow flame until the raw smell goes away.
4 Done	Add the peanut powder and saute it for 3-4 minutes on slow flame until a nice aroma comes out of it.
5 Done	Add the curd-rajgira atta mixture, salt and sugar. Mix well. Keep stirring continuously and let it cook until 7 minutes on slow flame.
6 Done	Switch off the flame and garnish with finely chopped coriander leaves.