Go Back
Kaju Katli recipe
Print Recipe
0 from 0 votes

Kaju Katli Recipe

So, here is an easy recipe of Kaju Katli which tastes just like the outside ones. Enjoy this mithai and serve your loved ones with a loving heart.
Cook Time27 mins
Course: Desserts
Cuisine: Indian
Feature: Vegeterian
Author: Sandhya

Ingredients

  • 2 cups Kaju Powder Smooth
  • 1 cup Sugar
  • 1 tsp Green Cardamom Powder
  • 2 tsp Pure Ghee
  • ½ cup Water
  • Silver Varak

Instructions

  • In a non-stick pan, combine sugar and water. Let them dissolve on a high flame. Keep stirring continuously for approximately 8-9 minutes until there is a one string consistency.
  • Lower the flame to slow and add the Kaju Powder. Keep stirring it to ensure there are no lumps formed.
  • At this stage when everything is combined well, you may add the cardamom powder.
  • Keep stirring it continuously until the mixture starts resembling a dough.
  • It will start leaving the sides of the pan. At the time, add the ghee and give it a nice mix. Cook further for 2 minutes on slow flame only.
  • Switch off the flame and grease a huge plate as well as your hands with ghee.
  • Transfer the mixture onto this plate. Now, knead this dough for about a minute.
  • Now, grease a butter paper and spread the dough on it and using a rolling pin spread it evenly as well as adjust the thickness evenly.
  • Cut it into diamond shape or another shape you like.
  • You can store this Kaju Katli for a week in an air-tight container.