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Peach Chutney
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Peach Chutney

Easy to make sweet and spicy peach chutney is best to enjoy with sandwiches, chicken, cheese, or other dishes. Follow below given steps to make this spicy chutney at home.
Cook Time20 mins
Course: Chutneys, Dips & Jams.
Cuisine: Indian
Feature: Vegeterian
Author: Anchal Anurag Jyoti


  • 3 big Ripe Peaches
  • 1/2 tsp Cumin powder
  • 1/4 tsp Ginger powder
  • 1/4 tsp Black pepper powder
  • 1/2 tsp Sugar
  • Rock Salt


  • Wash, clean and de-seed the peaches. Cut them into medium size chunks.
  • In a pan, add the peaches and all the remaining ingredients.
  • Cook it until peaches are a little soft. This should take about 1-2 minutes
  • Once done, let this mixture cool.
  • Once it is totally cooled, blend it in a blender into a semi-coarse mixture.
  • Peach Chutney is ready to serve.